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Lima Bean

Thursday, May 28, 2009

My Perfect Pesto Sauce

I hope you like it as much as I do....

Pesto Sauce

3 cups fresh basil leaves
1 1/2 cups chopped walnuts
(optional) {I have used pine nuts and almonds in the past and it tasted way better than walnuts)
4 cloves garlic, peeled
1/4 cup grated Parmesan cheese
{I buy the shaker thing}
1 cup olive oil
salt and pepper to taste
{sea salt and cracked pepper is way better}


1. In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.


Ashley said...

That looks so good!! I CAN'T wait to try it!!

Ashley said...

P.S if the grilled potato wedges don't win will you give me the recipe anyway?! Thanks! :)